Dinner at The Volland Store

Wine glasses and setting on a table, silhouetted person in the background.
October 25, 2015
5:30 pm-Sunset

Take a Sunday drive through the beautiful Flint Hills to join us for dinner at The Volland Store. We are excited to announce that Scott Benjamin of 4 Olives Restaurant and Wine Bar in Manhattan will join us as our first guest chef!


Cocktail hour will begin at 5:30. Red and white wines from St. Francis Winery will be offered as you enjoy the peaceful surroundings of the Flint Hills and browse Women’s Work: Points of View, the contemporary textiles of artist Debra Smith and vintage quilts from the collection of Elizabeth Wilson, Asiatica.


Dinner will be served at 6:30. The inventive menu features local foods paired with selections of great wines from St. Francis Winery.


Menu


Amuse-bouche
Chilled asparagus soup with crème fraiche
St Francis Sonoma Sauvignon Blanc


Duroc Pork Belly braised in root beer on Alma cheddar polenta
St Francis Old Vine Zinfandel


Kansas Filet Mignon with cider brandy glaze, wild rice risotto and roasted baby carrots
St Francis Sonoma Cabernet Sauvignon


Chocolate-caramel Pots de Crème with homemade toffee


Great food, good wine and beautiful surroundings: an excellent recipe for a fine Sunday evening!


Limited to 56 guests
$115 per person
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